It's hard to come up with a more successful and delicious recipe in the midst of pumpkin season. She loves ginger, red pepper and other bright spices very much, so don't be afraid to experiment. This is by far the most warming soup-puree for winter!
Ingredients
Step-by-step cooking recipe
Chop the pumpkin, onion and garlic, and fry for 10-15 minutes over medium heat.
Add the ginger sliced into thin plates and pour boiling water over it.
Cook until the vegetables are soft and puree the soup with a blender.
Add cream and spices, stir and serve the soup.
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