Pea soups are good because they can be easily cooked even with ordinary sausage. In this case, they also benefit due to the bright and piquant taste and expressive aroma. This applies to both ordinary first courses and mashed soups.
Ingredients
Step-by-step cooking recipe
Pre-soak the peas overnight and rinse.
Fill it with water and bring it to a boil.
Add coarsely chopped carrots and sausage. Cook for 25-30 minutes over medium heat.
Add spices and butter, and chop the soup with a blender. If desired, add cream or milk.
Did you like the recipe?
0 comments