Pearl barley fits perfectly into chicken soup and brings a pleasant variety to the daily diet. Its texture differs from the texture of other cereals, and that is why it is interesting. Not to mention that it is a storehouse of useful substances.
Ingredients
Step-by-step cooking recipe
Fill the chicken with water and put it to cook until tender.
Finely chop the onion, grate the carrots and fry in oil for 5 minutes.
Add finely chopped potatoes and pearl barley to the boiling broth.
After 5-7 minutes, add the roast, and after 2-3 more – all the spices to taste.
Cook the soup until the cereals are ready.
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