Simple fish soups are good because they cook very quickly. Cod does not need to be cooked for a long time, so it is even faster than with chicken. The result is a pleasant variety of diet and an excellent dietary dish with rice and herbs.
Ingredients
- Cod - 400 g
- Leek - 1 piece
- Green onion - 4 pen
- Onion - 1 piece
- Fig - 80 g
- Provencal herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Pour the coarsely chopped cod with water and boil for 10 minutes after boiling.
Add the rice and cook for another 5 minutes.
Finely chop all kinds of onions and send them to the soup with herbs and spices.
Cook the soup for about 7 more minutes until the rice is ready.
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