Pickled garlic cloves with red currant for winter

1 h. 0 min.
4 servings
Pickled garlic cloves with red currant for winter
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Winter is a time when our body especially needs support. Pickled vegetables are not only a delicious delicacy, but also a real storehouse of useful substances. In addition to standard blanks, I suggest making a couple of original jars. For example, such pickled garlic with red currants.

Ingredients

Step-by-step cooking recipe

Divide the garlic into cloves, but leave the top skin.

Mix half a currant, a glass of water, half salt and half sugar. Boil for 5-7 minutes.

Grind the currants through a sieve. Add vinegar and the remaining salt and sugar to the juice. Bring to a boil.

Put garlic and remaining currants in sterilized jars. Pepper is also there.

Pour over the marinade. Add boiling water if necessary.

Sterilize the blanks for 10 minutes and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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