Jam from unripe pears

20 min.
5 servings
Jam from unripe pears
istetiana, stock.adobe.com
0

The most delicious jam is obtained from unripe pears. The dense pulp does not boil during cooking, and it is easy to compensate for excessive sourness with sugar. Additionally, I add a little ground cinnamon, but this is not necessary.

Ingredients

Step-by-step cooking recipe

Peel pears, seeds and cut into small pieces.

Put the workpiece in a deep saucepan, add sugar and put aside for 4-5 hours.

Add water, boil for 5 minutes after boiling and cool.

Repeat the procedure twice. The second time, add lemon juice and ground cinnamon. Boil everything together for 5 minutes, put it in sterilized jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments