Thick apricot jam without gelatin

1 h. 10 min.
4 servings
Thick apricot jam without gelatin
zakiroff, stock.adobe.com
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Cooking thick apricot jam even without gelatin will not take much time, and the result will please you and your loved ones. This is a great addition to breakfast or dessert. It goes well with sweet rolls or toast, and will fit into the filling.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the apricots and pass the fruits through a meat grinder. You can do it twice.

Add sugar and bring to a boil.

Boil the jam for about an hour on low heat until thick.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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