Do you serve sliced cheese, kebabs or fried meat? Tomato jam should definitely be on the table. You can cook it according to this recipe. To get rid of the seeds, tomatoes passed through a meat grinder should be wiped through a sieve.
Ingredients
- Tomatoes - 1 kg
- Sugar - 250 g
- Lemon juice - 50 ml
- Ground cinnamon - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Salt - on the tip of the knife
Step-by-step cooking recipe
Pass tomatoes through a meat grinder.
Wipe the resulting mass through a sieve.
Add sugar, salt, spices and simmer for 40 minutes.
Pour in the lemon juice, mix and close in the prepared jars.
Did you like the recipe?
0 comments