Black Currant jelly jam

25 min.
4 servings
Black currant jelly jam
Oksana Ban, stock.adobe.com
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Such a preparation will not only please with an amazing taste, but also replenish the supply of vitamins in the body. Jam-jelly from black currant can be served with pancakes, smeared on toast, used for baking and various desserts.

Ingredients

Step-by-step cooking recipe

Clean the black currant from dry tails and rinse thoroughly.

Chop the berries in a blender and rub through a sieve to get rid of the seeds.

Mix the resulting mass with sugar and leave for 30 minutes.

Boil for 10 minutes from the moment of boiling and close in prepared jars.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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