Such a preparation will not only please with an amazing taste, but also replenish the supply of vitamins in the body. Jam-jelly from black currant can be served with pancakes, smeared on toast, used for baking and various desserts.
Ingredients
- Black Currant - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Clean the black currant from dry tails and rinse thoroughly.
Chop the berries in a blender and rub through a sieve to get rid of the seeds.
Mix the resulting mass with sugar and leave for 30 minutes.
Boil for 10 minutes from the moment of boiling and close in prepared jars.
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