The most delicious compotes for winter are obtained from assorted berries. Today I want to share my favorite recipe, which will especially appeal to summer residents. Everything that was collected at the time of cooking goes into it. A win-win option in every sense.
Ingredients
- Raspberry - 200 g
- Blueberries - 200 g
- Currant - 200 g
- Gooseberry - 200 g
- Sugar - 500 g
- Water - 3 l
Step-by-step cooking recipe
Sort the berries and arrange them in sterilized jars.
Boil water with sugar, boil for a couple of minutes and pour compote.
Sterilize the compote jars for 10 minutes and roll up.
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