Berry compotes are a real salvation in winter when there are not enough vitamins. They are good because you can safely mix any berries to taste, and not lose. One of my favorite recipes is this combination of raspberries and blackberries.
Ingredients
- Raspberry - 250 g
- Blackberries - 300 g
- Sugar - 1 glass
- Ground cinnamon - 1 tsp.
- Water - 2.5 l
- Lemon juice - 1 tbsp.l.
Step-by-step cooking recipe
Wash the berries and put them in sterile jars.
Pour boiling water, cover with lids and leave for 7-10 minutes.
Drain this water, add sugar, cinnamon and lemon juice, and boil again.
Pour in the berries and roll up the compote.
Did you like the recipe?
0 comments