Zucchini jam with cherry plum

1 h. 0 min.
4 servings
Jam from zucchini with cherry plum

I've always loved experimenting with unusual ingredients for jam, and this time I decided to try to make it from zucchini with cherry plum. It turned out that this unusual combination turned into a real hit, which I will cook more than once for the winter. And I offer you!


Step-by-step cooking recipe

Peel and randomly slice the zucchini. Cover with sugar and leave for a couple of hours.

Pour a couple of spoonfuls of water to the cherry plum, simmer until soft and rub through a sieve.

Mix the cherry plum, zucchini and sugar.

Bring to a boil and cook the jam for about 30 minutes, stirring.

Towards the end, add vanilla and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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