Canned physalis for winter

1 h. 0 min.
4 servings
Canned physalis for winter

Do you want to try an unusual fruit for the winter? I offer you a recipe for canned physalis! Sweet and fragrant, it can be used for making desserts, added to yogurts or simply eaten as an independent snack. Make a stock for the whole winter!


Step-by-step cooking recipe

Clean the physalis and boil for 5 minutes in boiling water. Flip it into a colander.

Cook a homogeneous syrup of water and sugar.

Pour the physalis and leave for an hour.

Bring the physalis to a boil and let cool.

Bring it to a boil again and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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