Preparations for winter 27.05.2023

Preparation for beetroot and carrot borscht for winter

1 h. 30 min.

8 servings

Preparation for beetroot and carrot borscht for winter

In addition to salads and simple canned vegetables, I always make a couple of jars of preparations for borscht for the winter. Here is a practically ready-made version, already with beets and carrots, will significantly save time on cooking in the future. Also young vegetables.

Ingredients

Beetroot - 2 kg
Carrots - 2 kg
Onion - 2 kg
Tomatoes - 2 kg
Vegetable oil - 650 ml
Sugar - 200 g
Salt - 130 g
Vinegar - 100 ml
Allspice - 1 art.l.
Water - 150 ml

Step-by-step cooking recipe

Finely chop the onion, grate the carrot and beetroot.

Add oil and a third of vinegar, pour in water and simmer everything together for 15 minutes.

Chop the tomatoes with a blender and pour in the rest of the vegetables.

Add all remaining ingredients.

Simmer the borscht dressing for an hour on low heat.

Roll it up in sterilized jars.

Recipe added:

Irina Kovaleva

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