Baked new potatoes in a rustic way turns out to be incredibly tender and fragrant. I prefer to cook under foil so that the potatoes retain their softness. For a ruddy crust, the foil should be opened a little earlier.
Ingredients
- New potatoes - 800 g
- Hop-suneli - 0,5 tsp.
- Ground black pepper - to taste
- Salt - to taste
- Vegetable oil - 3 art.l.
Step-by-step cooking recipe
Wash the new potatoes, dry them with paper towels and cut them.
Add ground pepper, suneli hops, salt, oil and mix.
Place the potatoes on a greased baking sheet and cover with a double layer of foil. Bake for 20-25 minutes at a temperature of 200 degrees in a preheated oven.
Carefully remove the foil and brown the potatoes for another 5-7 minutes. Depending on the size of the pieces, the cooking time may vary.
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