Second courses 22.01.2022

Thick semolina porridge with milk

20 min.
4 servings
Thick semolina porridge with milk
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Many people associate childhood with fragrant semolina porridge. It was cooked at home, served in kindergarten, school canteens and camps. Today I will tell you a recipe for thick semolina porridge with milk. It is prepared surprisingly quickly and simply!

Ingredients

  • Semolina - 5 tbsp.l.
  • Milk - 500 ml
  • Butter - 30 g
  • Sugar - to taste
  • Salt - to taste

Step-by-step cooking recipe

Pour cold milk into a deep saucepan.

Thick semolina porridge with milk: photo of recipe preparation, step 1

Add salt, sugar and semolina. Heat the mass over low heat, stirring constantly.

Thick semolina porridge with milk: photo of recipe preparation, step 2

After boiling, cook the porridge for 3 minutes, continuing to stir continuously.

Thick semolina porridge with milk: photo of recipe preparation, step 3

Turn off the heat, add the butter, stir and cover. Insist the finished dish for 10 minutes.

Thick semolina porridge with milk: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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