Many people associate childhood with fragrant semolina porridge. It was cooked at home, served in kindergarten, school canteens and camps. Today I will tell you a recipe for thick semolina porridge with milk. It is prepared surprisingly quickly and simply!
Step-by-step cooking recipe
Pour cold milk into a deep saucepan.
Add salt, sugar and semolina. Heat the mass over low heat, stirring constantly.
After boiling, cook the porridge for 3 minutes, continuing to stir continuously.
Turn off the heat, add the butter, stir and cover. Insist the finished dish for 10 minutes.
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