In the morning, when every minute is precious, I don't want to waste time on breakfast. In such cases, it is most convenient to cook a cheese omelet in a slow cooker. Pour in the prepared mixture and turn on the desired mode, and smart technology will take care of the rest.
Ingredients
- Chicken eggs - 4 pieces
- Milk (warm) – half a glass
- Cheese (solid) – 100 g
- Butter - 20 g
- Salt - to taste
Step-by-step cooking recipe
Grate the hard cheese on a coarse grater.
Wash the eggs, break them into a bowl, add salt and stir well with a fork.
Add warm milk, grated cheese and mix.
Grease the bottom and sides of the bowl of the slow cooker with butter. Turn on the Baking mode for 20 minutes. Pour in the prepared mixture and close the lid.
Put the finished omelet on a plate and cut into portions.
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