Now many people are interested in healthy food and in this regard, the rabbit has become even more popular. Today I offer you an interesting recipe for a delicious fried rabbit. We will cook it in a large frying pan with a thick bottom.
Ingredients
Step-by-step cooking recipe
Wash the rabbit, slice it and put it in a deep bowl.
Add olive oil, paprika, ground pepper and crushed garlic cloves with a knife handle. Cover with cling film and leave to marinate for 30 minutes at room temperature.
Heat the vegetable oil in a frying pan, put the rabbit and fry for 12-15 minutes. Each piece should be browned on all sides.
Pour boiling water, add rosemary, salt and cover with a lid. Cook over medium heat until the liquid has completely evaporated.
Add butter and brown the rabbit for another 4-5 minutes.
