Are you coming up with a delicious dish for dinner? Bake the beef whole piece in the oven. The recipe is not troublesome, but long. It is important to choose a soft sirloin without streaks. I also advise you to pay attention to the color — good beef should be light red.
Ingredients
Step-by-step cooking recipe
Clean the beef from excess films, rinse and dry with a paper towel.
Separately mix oil, salt, crushed garlic, ground black pepper and crushed allspice peas with a rolling pin.
Grease the beef with this marinade, cover with cling film and put it in the refrigerator for 2 hours.
Remove the beef from the refrigerator, remove the film and leave to warm up at room temperature for an hour.
Wrap the meat in foil and send it to a preheated 180 degree oven for 1.5 hours.
Carefully open the foil, reduce the heat to 160 degrees and bake for another 20 minutes.
Leave the finished meat in the oven off for 20 minutes so that all the flavors combine.
Before serving, cut the beef into pieces of the desired size, sprinkle with coarse salt and rosemary.
