The easiest way to refresh any drink is to add a little mint to it. And this applies not only to teas and lemonades with cocktails, but also compotes. Including canned compotes for the winter. For example, here is my favorite recipe from gooseberries.
Ingredients
- Gooseberry - 300 g
- Sugar - 200 g
- Water - 1.5 l
- Mint - 2 twigs
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Put gooseberries and mint in a sterilized jar.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water and boil it again.
Add sugar and citric acid to the jar.
Pour boiling compote and roll up for the winter.
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