Black currant contains a lot of valuable substances, so you should definitely stock up on it for the winter in large quantities. For a change, I offer a recipe for thick black currant jam with whole berries. Try it, you will definitely like it!
Ingredients
- Black Currant - 2 kg
- Sugar - 1,5 kg
- Citric acid - 0,5 tsp.
- Water - 250 ml
Step-by-step cooking recipe
Chop a third of the currants in a blender.
Add water, sugar and boil for 10 minutes.
Pour in the remaining berries, turn off the heat and leave for 2 hours.
Boil the jam for 2 minutes and put it aside again for 1.5-2 hours.
Put the pan on low heat for the third time, pour in citric acid and boil for 5 minutes.
Carefully put the jam in the prepared jars and roll it up.
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