Try to cook your favorite strawberry jam in a slow cooker once, and you are unlikely to want to return to a more familiar stove soon. It's just a salvation in the summer in the heat, when you don't want to stand for hours over the burner. I'm telling you.
Ingredients
- Strawberries - 600 g
- Sugar - 600 g
- Water - 1 tbsp.l .
Step-by-step cooking recipe
Put the strawberries and sugar in the bowl of the slow cooker. Leave it for a couple of hours.
Add a spoonful of water and turn on the "Stewing" mode for 20 minutes.
Mix the jam several times in the process.
Roll it up in sterile jars.
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