First courses 22.01.2022

Whole chicken broth

3 h. 0 min.
6 servings
Whole chicken broth
VICUSCHKA, stock.adobe.com
0

Broth from a whole chicken always turns out to be more rich than from a regular fillet. Of course, it is a little fatter, but it has more flavor and it is much more saturated. A great base for your soups, sauces and other dishes!

Ingredients

Step-by-step cooking recipe

Cut the ginger into slices and crush the garlic with a knife, without peeling.

Peel the carrots, cut the leeks into rings and cut off only the white part from the green onions.

Fill the pizza with water, bring to a boil and cook on low heat for about half an hour, removing the foam.

Add all the other ingredients and cook the broth for another 2-2.5 hours.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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