Light and dietary chicken fillet is the best for cooking okroshka. It can be boiled or fried, but I suggest baking it in foil. Just during this time, you can safely do vegetables.
Ingredients
- Chicken fillet - 1 piece
- Radish - 250 g
- Cucumbers - 4 pieces
- Chicken eggs - 3 pieces
- Potatoes - 3 pieces
- Greenery - 1 bundle
- Kefir - 1 l
Step-by-step cooking recipe
Boil the potatoes and eggs separately from each other.
Bake the chicken fillet in foil for 35 minutes at 180 degrees in the oven.
Finely chop all the ingredients, including the greens.
Fill the okroshka with kefir and add a little more broth or water.
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