First courses 10.03.2022

Okroshka with chicken fillet

45 min.
4 servings
Okroshka with chicken fillet
Natasha Krokhina, stock.adobe.com
0

Light and dietary chicken fillet is the best for cooking okroshka. It can be boiled or fried, but I suggest baking it in foil. Just during this time, you can safely do vegetables.

Ingredients

Step-by-step cooking recipe

Boil the potatoes and eggs separately from each other.

Bake the chicken fillet in foil for 35 minutes at 180 degrees in the oven.

Finely chop all the ingredients, including the greens.

Fill the okroshka with kefir and add a little more broth or water.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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