How can you combine red fish, potatoes and milk in one dish? It's very easy, and the world's culinary traditions regularly prove it. And to make this soup even more interesting, fragrant and brighter, add a little lemon.
Ingredients
Step-by-step cooking recipe
Coarsely chop the fish, smaller potatoes, pour water and boil everything together for 15 minutes.
During this time, chop the leeks, celery and garlic, and fry until soft.
Send it to the soup, pour in the milk and bring to a boil.
Boil for a couple more minutes, add chopped thyme and a couple of lemon slices to taste.
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