First courses 15.03.2022

Milk soup with cucumbers and herbs

15 min.
4 servings
Milk soup with cucumbers and herbs
Anna, stock.adobe.com
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Milk soups with cucumbers and herbs are popular in many European countries. For example, you will find many similar recipes in Bulgarian cuisine. I share my favorite proven option for every day, especially in the height of summer.

Ingredients

  • Milk - 300 ml
  • Mineral water - 300 ml
  • Cucumbers - 5 pieces
  • Dill - 1 bundle
  • Garlic - 3 clove
  • Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Grate cucumbers, chop dill and squeeze out garlic.

Season everything to taste and send it to the refrigerator for 10 minutes.

Pour the cucumbers with cold milk and mineral water, mix.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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