Milk soups with cucumbers and herbs are popular in many European countries. For example, you will find many similar recipes in Bulgarian cuisine. I share my favorite proven option for every day, especially in the height of summer.
Ingredients
Step-by-step cooking recipe
Grate cucumbers, chop dill and squeeze out garlic.
Season everything to taste and send it to the refrigerator for 10 minutes.
Pour the cucumbers with cold milk and mineral water, mix.
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