And what about this original mushroom soup-puree of fragrant red chanterelles? I advise you to postpone cooking and separately fry a handful of mushrooms for decoration. And, of course, add your favorite herbs and spices.
Ingredients
- Potatoes - 2 pieces
- Chanterelles - 500 g
- Onion - 1 piece
- Garlic - 2 cloves
- Butter - 30 g
- Chicken broth - 400 ml
- Cream (20%) – 150 ml
- Vegetable oil - 1 art.l.
Step-by-step cooking recipe
Thinly slice the potatoes and chop the onion. Wash the chanterelles thoroughly and cut them too.
Fry the potatoes in a mixture of oils for a couple of minutes, add the onion and garlic and fry for another 2-3 minutes.
Add chanterelles and continue frying for another 5 minutes.
Pour in the broth, bring the soup to a boil and cook for about 10 minutes over high heat.
Chop everything with a blender and add warm cream to taste.
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