There was no question of cabbage in the classic okroshka, but no one prevents you from experimenting for your own pleasure. I share a proven recipe for a refreshing hearty option. As a filling, I advise you to use mineral water and you can add sour cream to taste.
Ingredients
Step-by-step cooking recipe
Boil the potatoes until tender and cut into cubes.
Finely chop the cabbage and lightly simmer over medium heat with a couple of tablespoons of water until soft.
Finely chop cucumbers, celery and herbs.
Mix all the vegetables, season to taste and pour kvass with mineral water.
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