Turkey broth turns out to be a little more expressive and rich than chicken. This seemingly insignificant difference is usually quite enough for a variety of diet. I tell you how to cook it delicious and fast.
Ingredients
Step-by-step cooking recipe
Put the washed and coarsely chopped carrots, onions and turkey in a saucepan.
Add the bay leaf and allspice, lay out the herbs and fill with water.
Bring the broth to a boil, remove the foam and cook for an hour on low heat under the lid.
10 minutes before the end, salt the turkey broth and add spices to taste.
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