First courses 22.01.2022

Turkey broth

1 h. 10 min.

4 servings

vbaleha, stock.adobe.com

Turkey broth turns out to be a little more expressive and rich than chicken. This seemingly insignificant difference is usually quite enough for a variety of diet. I tell you how to cook it delicious and fast.

Ingredients

Turkey - 500 g
Onion - 1 piece
Carrots - 1 piece
Water - 2 l
Bay leaf - 1 piece
Parsley - 4 twigs
Dill - 4 twigs
Salt - 1 tsp.
Spices and seasonings - 1 tsp.
Allspice - 6 peas

Step-by-step cooking recipe

Put the washed and coarsely chopped carrots, onions and turkey in a saucepan.

Add the bay leaf and allspice, lay out the herbs and fill with water.

Bring the broth to a boil, remove the foam and cook for an hour on low heat under the lid.

10 minutes before the end, salt the turkey broth and add spices to taste.

Recipe added:

Irina Kovaleva

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