Jam with whole berries is a special treat. Dogwood is great for such experiments, because it is elastic enough and does not boil too much. Further in the recipe I will tell you in more detail what else you will need.
Ingredients
- Dogwood - 2 kg
- Sugar - 1.5 kg
- Lemon juice - 1 tbsp.l .
Step-by-step cooking recipe
Cover the washed dogwood with sugar and leave for a couple of hours.
Bring to a boil, boil for 2 minutes and let cool completely.
Repeat the previous step.
When the jam cools down again, boil it again, add lemon juice and roll it into sterile jars.
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