Preparations for winter 20.02.2023

Thick red currant jelly without gelatin and sterilization

15 min.
8 servings
Thick red currant jelly without gelatin and sterilization
Anna, stock.adobe.com
0

I bring to your attention an excellent recipe for thick jelly from red currant. According to this recipe, it is prepared without gelatin and sterilization. As the mass cools, it thickens. This is facilitated by the high content of natural pectin in berries.

Ingredients

Step-by-step cooking recipe

Put the currants in a saucepan, cover with sugar and put aside for 2 hours.

Put on a slow fire and boil for 7-10 minutes.

Cool the resulting mass slightly and rub through a sieve.

Pour the jelly into sterilized jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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