Speaking of simple, affordable, but very tasty winter preparations, I would like to mention pickled radish separately. Of all the dozens of ways to cook it, today I will share with you a recipe that has become a favorite in my family.
Ingredients
- Radish - 1 kg
- Salt - 1 art.l.
- Sugar - 1 tbsp.l .
Step-by-step cooking recipe
Grate the radish or slice it thinly.
Mix with sugar and salt, you can add turmeric or other spices.
Tamp it into a saucepan and put the oppression.
Leave the radish to ferment for three days, put it in sterile jars and store it in a cold place.
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