Second courses 29.06.2022

Zucchini casserole with eggplant

50 min.
4 servings
Zucchini casserole with eggplant
Daniel Vincek, stock.adobe.com
0

Zucchini and eggplant are a combination proven by time and hundreds of various recipes. This time I'm sharing with you a quick and affordable vegetable casserole, which can be served separately or as a side dish.

Ingredients

Step-by-step cooking recipe

Cut the zucchini and eggplant into slices, and cut the cherry in half.

Mix vegetables with oil, spices and chopped basil.

Sprinkle them with grated mozzarella and cook in the oven for 40-45 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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