When you cook such a meatloaf, do not spare the cheese. Take more and you can even mix several different types to taste. In addition, be sure to add chopped greens and a little ham to it for a change!
Ingredients
- Turkey Breast - 500 g
- Chicken eggs - 2 pieces
- Greenery - 1 bundle
- Cheese - 80 g
- Ham - 140 g
- Spices and seasonings - 2 tbsp.l.
- Milk - 2 art.l.
Step-by-step cooking recipe
Unwrap the turkey breast, beat off a little and sprinkle with spices.
Whisk milk with eggs, add chopped herbs and grated cheese. Fry the omelet.
Put a layer of ham on the turkey, not an omelet on it.
Roll up a tight roll, wrap in foil and bake in the oven at 180 degrees for about 45 minutes.
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