If you like greens in any form and quantity, this filling will definitely suit your taste. In the recipe, I will tell you what to add to it and how to prepare it so that it fits exactly into the roll and nothing falls apart either during baking or later when slicing.
Ingredients
- Turkey Breast - 500 g
- Bacon - 100 g
- Spinach - 7 g
- Greenery - 1 bundle
- Thyme - 2 twigs
- Spices and seasonings - 2 tbsp.l.
Step-by-step cooking recipe
Unwrap the turkey breast, chop and season.
Finely chop all the greens and lightly simmer in a frying pan. Put it on the turkey.
Roll up a tight roll and put bacon plates on it.
Bake the roll in the oven at 190 degrees for 45-50 minutes.
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