For the festive table, be sure to cook mushrooms on the grill with bacon and cheese somehow. The original dish will attract the attention of guests with its mouth-watering aroma and beauty. And its delicious taste is not even worth doubting.
Ingredients
- Champignons (large) – 500 g
- Bacon (slices) – 200 g
- Processed cheese - 150 g
- Garlic - 1 clove
- Ground black pepper - to taste
Step-by-step cooking recipe
Grate the processed cheese on a fine grater.
Add ground pepper, garlic passed through the press and mix.
Prepare the champignons, remove the legs, make small depressions in the hats.
Stuff the mushrooms with prepared cheese.
Cut the bacon slices into thin ribbons.
Wrap each mushroom cap in a ribbon of bacon and immediately put it on a skewer.
Fry on the grill for 10-15 minutes, turning it over often.
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