Solyanka is one of the best finds of Russian cuisine. A thick dressing soup with lots of meat and other ingredients is what you need even for a large family. Moreover, there are dozens, if not hundreds, of recipes for solyanka.
Ingredients
- Beef (on the dice) – 800 g
- Pickled cucumbers - 400 g
- Onion - 1 piece
- Tomato paste - 4 tbsp.l .
- Smoked sausage - 250 g
- Olives - 1 bank
Step-by-step cooking recipe
Fill the beef with water and boil until tender for at least an hour. Remove the meat and finely chop
Cut the pickles into cubes and simmer in a frying pan in a small amount of water.
Separately fry the onion until golden and mix with tomato paste.
Cut the sausage and olives, send all the ingredients to the broth and boil the hodgepodge for 5 minutes after boiling.
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