Cooking cranberry jelly is a pleasure. And all because it immediately turns out to be thick and does not cause trouble. This berry is rich not only in vitamins, but also in natural substances that give the jelly the same texture.
Ingredients
- Cranberries - 300 g
- Sugar - 300 g
Step-by-step cooking recipe
Wash the cranberries and cover with sugar.
Bring to a boil and boil for 5 minutes.
Mash the cranberries with a pusher or grind through a sieve.
Cook for another 5-7 minutes on medium heat, and then 10-15 minutes on high.
Roll the jelly into sterile jars.
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