If you like all kinds of mushroom dishes and snacks, you should probably try to cook a couple of jars of caviar from butter for the winter. Firstly, this is a great way to put a fresh crop into action. Secondly, it's just very tasty.
Ingredients
Step-by-step cooking recipe
Rinse and sort the mushrooms, and boil for 20 minutes in boiling water.
Allow the butter to cool in a colander, and then pass through a meat grinder.
Finely chop the onion and grate the carrots. Fry them until soft.
Add the mushroom mass and spices, and simmer everything in oil for about half an hour, stirring.
Put the caviar in sterile jars and sterilize them in a saucepan with water for another 20 minutes.
Roll up the jars.
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