Such draniki vaguely resemble chips, because they are very thin and crispy. They are convenient to use not only as a separate main dish or side dish, but also as an appetizer. In some cases, they can even replace loaves.
Step-by-step cooking recipe
Peel the potatoes and grate them on a medium or coarse grater. Squeeze out excess moisture as much as possible.
Add spices and flour for viscosity, mix the workpiece.
Spoon thin pancakes into a sufficient amount of oil and fry on both sides over high heat.
Transfer them to a napkin to remove excess fat.
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