String beans are one of the best side dishes for baked fish, including pink salmon. It's delicious, fast, easy, convenient and very useful. Beans can be taken fresh or frozen. Frozen also and often already sliced, which additionally saves time.
Ingredients
- Pink salmon - 600 g
- String beans - 400 g
- Greenery - 0.5 beam
- Olive oil - 2 tbsp.l.
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Coarsely chop the pink salmon and chop the greens.
Put the string beans in the mold, put the fish on it and sprinkle with herbs.
Sprinkle everything with olive oil and season to taste.
Bake the pink salmon in the oven at 180 degrees for 20 minutes under foil and 10 without it.
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