I just love casseroles, so I cook them often and a lot. There is nothing easier than to put everything in a mold and bake. Of course, it is important to choose a delicious combination of products. For example, such as in a potato casserole with cheese and rosemary.
Ingredients
Step-by-step cooking recipe
In salted water, cook potatoes in uniforms, cool, peel and cut into circles.
Melt butter in a small saucepan, add nutmeg, flour and mix until smooth.
Pour in warm milk and boil until thickened.
Grate the hard cheese, pour it into a saucepan and mix.
Season the resulting sauce with salt and pepper.
Grease the prepared form with olive oil, put half of the potatoes.
Season with salt, pepper and generously pour over the sauce.
Spread the remaining potatoes evenly, sprinkle with chopped rosemary and pour the sauce over again.
Cover with foil and bake in a preheated 180 degree oven for 20 minutes.
Carefully remove the foil and brown for another 5 minutes.
