Pepper and eggplant in tomato

1 h. 0 min.
4 servings
Pepper and eggplant in tomato
Anzhela, stock.adobe.com
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If vegetables in ordinary brine seem too boring and bland to you, roll them in tomato. And then in the recipe I will tell you how to do it correctly so that the jar does not explode and stand all winter until the next season.

Ingredients

Step-by-step cooking recipe

Coarsely chop the eggplant and pepper. Chop the garlic.

Pass the peeled tomatoes through a meat grinder, add spices, garlic, sugar, salt, oil and vinegar.

Bring the tomato to a boil and add the pepper and eggplant.

Simmer everything together for about half an hour and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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