What only lovers of conservation do not prepare for the winter. For example, such a herring billet will be very useful if you suddenly want fish or guests unexpectedly arrive. This is a completely ready-made snack, with which nothing needs to be done.
Step-by-step cooking recipe
Peel the herring, cut into pieces and put in clean jars. Add spices and salt.
Put them in a pot of water in a water bath, cover the pot with a lid and leave a small gap for steam.
Bring the structure to a boil and cook the herring for 5 hours on low heat, adding boiling water if necessary.
Roll up the jars with lids.
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