Preparations for winter 25.04.2023

Jam made from pears through a meat grinder

1 h. 10 min.
10 servings
Jam from pears through a meat grinder
Pixel-Shot, stock.adobe.com
0

Every year I cook jam from pears through a meat grinder. Due to its thick consistency, it is convenient to use for filling pies and rolls. It is recommended to cook in a wide saucepan with a thick bottom, or even better in a copper basin.

Ingredients

Step-by-step cooking recipe

Cut the pears into quarters, remove the core with the seeds.

Pass the fruit through the meat grinder.

Mix the resulting mass with sugar and leave for 1 hour.

Simmer for 40-50 minutes, stirring occasionally.

Put the pear jam in sterilized jars, roll it up and leave it in a warm place for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Salad with fried red fish, mushrooms and radishes Puff salad with canned fish Chicken strips in oatmeal breading Tea with sea buckthorn and rosehip Pickled cucumbers in jars for winter Pear sauce for meat for winter Plum jam with banana Pumpkin jam with ginger and orange