Preparations for winter
25.04.2023
Jam made from pears through a meat grinder
1 h. 10 min.
10 servings
Every year I cook jam from pears through a meat grinder. Due to its thick consistency, it is convenient to use for filling pies and rolls. It is recommended to cook in a wide saucepan with a thick bottom, or even better in a copper basin.
Ingredients
- Pear - 3 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cut the pears into quarters, remove the core with the seeds.
Pass the fruit through the meat grinder.
Mix the resulting mass with sugar and leave for 1 hour.
Simmer for 40-50 minutes, stirring occasionally.
Put the pear jam in sterilized jars, roll it up and leave it in a warm place for a day.
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