Second courses 22.01.2022

Fish with olives in tomato pots

1 h. 0 min.
2 servings
Fish with olives in tomato pots
cook_inspire, stock.adobe.com
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Potted fish turns out to be especially tender and is perfectly soaked in the juices and flavors of the other ingredients. I want to share with you a delicious and versatile recipe with vegetables, tomatoes and olives.

Ingredients

Step-by-step cooking recipe

Cut the fish into large pieces, and the vegetables into smaller cubes.

Arrange the ingredients in pots and add the olives.

Mix tomato paste, spices and water, and pour over the fish.

Bake the dish for 40-50 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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