In fact, you can safely add any dairy and fermented milk products that you like to semolina porridge. It generally goes very harmoniously with milk and cream in all kinds. Today I propose to make it with sour cream and add a pear!
Ingredients
- Sour cream - 500 g
- Sugar - 1.5 art.l.
- Semolina - 2-3 tbsp.l .
- Berries - 2 handfuls
- Pear - 1 piece
Step-by-step cooking recipe
Heat the sour cream to a boil.
Add sugar and pour semolina in a thin stream, stirring.
Cook the porridge for 3-5 minutes over medium heat.
Steam the pear until soft and chop.
Whisk the semolina with a pear with a blender, and serve the porridge with berries.
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