Rosehip is suitable not only for medicinal decoctions and tea collections. It also makes an excellent sweet jam-five minutes for the winter. In addition to the fact that it is very tasty, it is also useful, because vitamins do not go anywhere.
Ingredients
- Rosehip - 400 g
- Water - 100 ml
- Sugar - 260 g
Step-by-step cooking recipe
Remove the seeds from the rosehip.
Boil water with sugar and pour the rosehip syrup.
Bring it to a boil and boil for 5 minutes.
Let the workpiece cool for a couple of hours and cook for another 5 minutes.
Roll the jam into sterile jars.
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