My favorite combination for champignons is champignons in sour cream. Therefore, I prefer not only sauces, but also marinades based on it. Catch a great recipe that is best suited for barbecue in the season of picnics and trips to nature
Ingredients
- Sour cream - 100 g
- Soy sauce - 2 art.l.
- Garlic - 3 cloves
- Salt - 2 pinches
- Ground black pepper - 2 pinches
- Italian herbs - 0.5 tsp.
Step-by-step cooking recipe
Chop the garlic.
Mix sour cream and soy sauce.
Add the remaining ingredients to the marinade.
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