It is worth noting that the recipe is more relevant for the summer period, when fragrant vegetables and herbs are sold everywhere. Unfortunately, in winter, tomato sauce for pizza does not turn out to be so delicious. Let's enjoy the moment!
Ingredients
Step-by-step cooking recipe
Make cross-shaped incisions on each tomato. Place the vegetables in a colander, pour boiling water over them and peel them.
Chop the tomatoes in a blender and then rub through a sieve.
Put the resulting puree on a preheated frying pan with oil.
Add thyme, sugar, salt and garlic passed through the press. Simmer for 10 minutes.
Turn off the heat and remove the thyme. Additionally puree the sauce with an immersion blender.
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